New Food Order

New Food Order

New Food Order is a podcast exploring the business of tackling our climate and social crises through food and agriculture from Food+Tech Connect and AgFunder. Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet.

Reviews:
Debating Infinite Growth on a Finite Planet with John Fullerton & Manuel Gonzalez
January 31, 2023x
12
00:57:4679.34 MB

Debating Infinite Growth on a Finite Planet with John Fullerton & Manuel Gonzalez

Is exponential growth possible on a finite planet? How might we balance growth and profit with maximum social and ecological benefit? This is a huge topic that we’re just beginning to scratch the surface of. In today’s bonus finance episode, we share two differing viewpoints on growth from regenera...

Investigating Alternative Business Models in Food & Ag
January 24, 2023x
11
01:25:28117.38 MB

Investigating Alternative Business Models in Food & Ag

The food and agriculture industries are major contributors to today’s social and environmental crises. Companies across all industries are being forced to rethink the way they do business, and food and agriculture are no exception. Businesses big and small want to do better and become more resilien...

Finding New Ways to Finance Planet and People Friendly Food & Ag
January 17, 2023x
10
01:12:4299.85 MB

Finding New Ways to Finance Planet and People Friendly Food & Ag

How do we re-design financial instruments to have maximum positive impact for people and our planet? Whether it’s a large multi-national and publicly listed corporation, startup or small business, or a family farmer, every business needs financing at one point or another. But the range of financing...

New Year: New Food Order.
January 10, 2023x
9
00:07:4410.63 MB

New Year: New Food Order.

Happy New Year from New Food Order! We are so grateful for this community and each and everyone of you who are joining us on this journey. Here at New Food Order, we are starting the year by reflecting on the season so far and sharing some of the exciting things we’ve got in store for 2023! Be sure...

A Musical Gift from New Food Order, with Rodrigo Barberá
December 27, 2022x
8
00:09:0312.44 MB

A Musical Gift from New Food Order, with Rodrigo Barberá

Happy Holidays from New Food Order!  This week we’re bringing you a holiday gift. So many of you have told us that you love our beautiful podcast theme music, so as a special treat we’re sharing the theme song in full with an added bonus interview with our composer, Rodrigo Barberá.  Rodrigo is a M...

Should Food Delivery be a Public Utility? with Errol Schweizer
December 20, 2022x
7
00:29:2640.44 MB

Should Food Delivery be a Public Utility? with Errol Schweizer

This week we have a mini episode featuring snippets from a recent conversation we had with Errol Schweizer, former VP of Grocery at Whole Foods, where we asked him what he sees as the top challenges with the business of food and agriculture. Errol shared many challenges with us, but we are sharing ...

Designing a Climate-Friendly Food Company, with Julia Collins
December 13, 2022x
6
00:47:0264.59 MB

Designing a Climate-Friendly Food Company, with Julia Collins

What would it look like if we completely re-designed the food system, product by product? In this week’s episode, we speak with Julia Collins, Founder and CEO of Planet FWD, a carbon management platform for consumer companies to bring climate-friendly products to market.  Through her work with Plan...

De-Commodifying Carbon and our Industrial Food Systems, with Tom Goldtooth
December 06, 2022x
5
00:43:3159.81 MB

De-Commodifying Carbon and our Industrial Food Systems, with Tom Goldtooth

Carbon markets are emerging as a leading tool for tackling our climate crisis, but are they actually getting to the root of the crisis?  In this episode, we speak with Tom Goldtooth (Dine’ and Dakota), executive director of the Indigenous Environmental Network, an organization of Indigenous Peoples...

We're at the Beginning of a Food Revolution, with Sam Kass
November 29, 2022x
4
00:44:5161.76 MB

We're at the Beginning of a Food Revolution, with Sam Kass

“We're in the beginnings of a total revolution, and I'm excited about it.” This week’s guest is reflecting on the transformation occurring across the food and agriculture industries. Not since the Green Revolution has the industry seen such change. It hasn’t happened overnight. Over the past decade...

Looking to our Indigenous Past for a Regenerative Future, with Nathalie Kelley
November 22, 2022x
3
01:01:3684.61 MB

Looking to our Indigenous Past for a Regenerative Future, with Nathalie Kelley

From food and agriculture to fashion and economics, 'regenerative’ has become a buzzword over the last few years. But regeneration is not a new concept at all. It is a paradigm and set of agricultural practices that indigenous peoples have practiced for millenia.  This week, Danielle and Louisa spe...